![]() A prominent mural painting of Tropical Brazil, highlights Brazilian female creative figures such as the “Abapuru” from Tarsila do Amaral, quotes of Cora Coralina and a portrait of Carmen Miranda”. The decor was inspired by Brazil, the high energy and the love to celebrate life that only Brazilians have - “After a pandemic year and with no many nice places to go in our area we decided that a Brazilian Vibes Cocktail Bar was the perfect addition to the neighborhood”, says co-owner Jaqueline Queiroz. The outdoor seating can sit up to 25 people - making it perfect for bigger groups. The glowing and colorful bar is stacked with craft cachacas, exotic liqueurs, and house-made syrups. MOJO Mousse Bar through a door that gives a little speakeasy touch,Īnd it's the perfect spot for a date or after dinner: drinks + dessert. The Belgian-Brazilian couple behind MOJO Mousse Bar, brings toĮl Barrio a new Brazilian-inspired Cocktail Bar located in the space “Chicken OR Hearts of Palm Pot Pie Brazilian Style"Ĭhicken, Sausage, Hearts of Palm, Tomato, Corn, Green Peas, Cheese, Served with Green Salad Shrimp and Cassava Stew served over White Rice and Farofaĭelicious Chicken Thigh Casserole topped with Mozzarella and Shoestring Potatoes served over White Rice Mix Greens, Quinoa, Cucumber, Radish,Cherry Tomatoes, Red Onions, Avocado, Cashew Nuts, Passion Fruit DressingĪnother one of Chef’s favorite served with Toasted Breadīlack Beans and Pork Stew, White Rice, Collard Greens, Farofa Grilled Curd Cheese with Black Truffle Honey ![]() The new restaurant opens in a diner space that endured some serious screen time on Dirty Dining, so the clean-up and renovation efforts have been substantial, and the exterior has been painted to look like a New York subway stop.Fresh Pineapple, Lime Zest & Fleur de Sel According to owner George Creel, it will be a paean to New York deli, with housemade pastrami and corned beef, knishes and decor reminiscent of a classic NYC delis. Aiming to open by April 15, Simply Delicious comes to 4601 66th St.Orrung, most recently of the Tampa Marriott Waterside, hopes to open his doors by April 12. Set in a traditional 1936 Florida bungalow that until recently housed a yoga studio, the new restaurant will be a classic French bistro with bouillabaisse, beef bourguignon, beef tartare and steak and moules frites, with a large wine list weighted to French wines. From Stockholm, Sweden, Chris Orrung is opening Parts of Paris at 146 4th Ave N in Safety Harbor next to Green Springs Bistro.In addition, the old Yuki Japanese Steakhouse is under construction at 13505 Icot Blvd., Suite 207. According to its Facebook page, Gunslinger's (formerly of Largo) is poised to open at 13563 Icot Blvd., for lunch, dinner and late-night revelry in a country/western theme. After last year's Tuscon's closure, Cafe Ponte has been keeping the home fires burning on its own. The Icot Center in Clearwater is poised for a reinvigoration.The target opening date is the second week in April. And in Tampa, Gordon Davis (founder of Ceviche, owner of Boca Kitchen Bar Market) and partner Kevin Enderle will revive the defunct E-Brands Nuevo Latino concept at the site vacated by Ceviche (St.
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